The true ghost of Christmas past. Remember the holidays of your childhood? The first thing that comes to mind is a nice glass of milk and a tasty gingerbread cookie.
It is probably one of the longest-running festive traditions, and any Christmas without it just wouldn’t be the same.
Omnom experimented with a couple of recipes to make the perfect spiced cookie. Using almonds left over from production, steel-cut oats and a lot of ginger and cinnamon, they hit the sweet spot. You can almost taste it, can’t you?
This cookie in unison with Omnom's 45% Milk of Madagascar chocolate is a match made in heaven. This bar warms your heart in just the right kind of way.
