A rare cocoa collected in the wild forests of Itenez in Bolivia. This palette is one of their most awarded and loved bars. They receive these beans exceptionally every two years because they are often difficult to access. Roasting is a fragile step due to the nature of these tiny beans. Maple sugar adds a caramelized note to this cocoa imbued with notes of exotic fruits.
Palette De Bin has been collaborating for several years with Domaine De 15 Lots for a powerful maple sugar in flavors.
Ingredients: cocoa beans, maple sugar