Marou evokes many thoughts and emotions. From exhilaration, lust, fear, and back to comfort. It is an incredibly complex and exotic chocolate. Using 100% Vietnamese ingredients including shade grown cacao from 5 different provinces, Marou captures aromas and flavors never before experienced by our Western palates. The two French expatriates behind Marou live in Vietnam make chocolate that is a cousin to French, but distinctively Vietnamese.
- 80 grams
- 70% dark chocolate made with cocoa that is grown by farmers of the Cho Gao Cooperative in the Mekong Delta
- Full bodied flavors with notes of honey and fruit
- Ingredients: Cocoa and cocoa butter (70%), cane sugar (30%)