VANILLA, CARAMEL, BLACK CHERRY
This coffee was decaffeinated at a facility called DESCAFESOL, which is actually the first and only coffee decaffeination facility in Colombia. Here, the coffee goes through a unique water and ethyl acetate (EA) process. The water is from the nearby mountains and the EA is naturally sourced from sugar cane.
R1 Comfortable & Chocolately
Grown by Elias Roa Parra in Columbia