‘Supeq’ means ocean in a local Native American dialect of the Algonquian languages. This blend, made from 100% New England sourced ingredients, is loaded with umami flavor. Nutrient-rich dulse seaweed is mixed with shiitake mushroom, ginger (yes, grown in Massachusetts!), nettle, and hot chile to create a wicked delicious spice blend that's healthy, too. Try on top of eggs or fish, mixed into kale salad or sautéed spinach, or just as a sprinkle on popcorn.
Contains: Dulse seaweed (ME), sea salt (ME), shiitake mushroom (MA), ginger (MA), nettle (VT), hot chile (MA).
- Tasting Notes: Umami, piquant, gingery, mineral, zing
- Pairs Well With: Grain bowls, vegan Caesar salad, soups
- Try In: Supeq Rice Bowls, Supeq Spiced Cod, Supeq Spice Caesar Dressing
- Learn More: Claire's Journal Aromatum: Rainbows/Seaweed, Featured on Bon Appetit’s list of 15 Spice Blends We Can’t Live Without