Beginning with the highest quality certified heirloom cacao from Belize, this create a chocolate bar is unlike anything else in the DT line.
It began by aging cocoa nibs in Alchemy Distillery's straight bourbon whiskey barrels for five months. Once fully aged these delicious nibs were used to create a 70% Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with a pronounced oak and bourbon flavors. A true one of a kind tasting experience.