With ras al hanout & smoked cinnamon
This marmalade transports you down the Silk Road, through musky, oud-scented kasbahs and bustling markets. This is the backdrop of our Spiced Raisin Marmalata: ebony nuggets hang in a sweet-‘n-spicy syrup, honoring ras al hanout, North Africa’s signature blend of rose petals, cinnamon, and cardamom.
Bake up a spiced version of a traditional oatmeal raisin cookie or replace traditional mincemeat in your holiday pies. While the peppery taste pairs with game, pork, poultry and cheeses, riff on a PB&J with feta and pine nuts for an East-meets-West treat!
- soft cheese
- cereals and porridge
- grilled vegetables
- yogurt or ice cream
- peanut butter and "jelly" sandwich
raisins, apple cider vinegar, sugar, soy sauce, chili powder, cardamom, cinnamon, cumin, dried rose petals, smoked cinnamon, sea salt, assorted spices