The licorice in this bar grows wild on the sun-kissed hills of Calabria. The mineral-rich clay soil makes the licorice roots naturally sweet and aromatic. It is considered the purest in the world, labeled D.O.P. to highlight the special nature of this region.
The licorice is infused into a creamy dreamy chocolate laced with caramel and Newfoundland sea salt. Chocolate and licorice intermingle in a very beautiful way, intense enough to please the hard-core licorice lovers delightfully more-ish for licorice naysayers to come to the dark side.
The licorice is infused into a creamy dreamy chocolate laced with caramel and Newfoundland sea salt. Chocolate and licorice intermingle in a very beautiful way, intense enough to please the hard-core licorice lovers delightfully more-ish for licorice naysayers to come to the dark side.
65g bar