A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”
ORIGIN
Zorzal Cacao, Dominican Republic
INGREDIENTS
Organic cacao beans,
organic cane sugar,
organic maple sugar,
organic cacao butter,
Peruvian pink sea salt