Madagascan cacao marries sweetly with Icelandic milk to reveal gentle malty notes, balanced by floral and citrusy aromatics in decadent and silky milk choocolate.
TASTING: malty, red berries, citrus, sweet, silky
PAIRING: porters, stouts, gin, dry curacao
CACAO ORIGIN: Madagascar, Sambirano Valley, Madagascar
MADE IN ICELAND
INGREDIENTS: Organic cane sugar, cocoa butter, Icelandic milk powder, organic cocoa beans from Madagascar, sunflower lecithin.