In the sixties, Brion Gysin invented a kinetic sculpture called the dream machine. Inspired by the happy feeling you get traveling on a sunny day, the rhythmic flickering of sun and shadow opening a portal into dreamland...
When all the chocolate machines in the factory are whirling at the same time and the smell of cacao fills the air, a similar portal opens. Dream Machine chocolate is made with cacao from our favourite farms and growing regions. Close your eyes, place a piece on your tongue, let the chocolate slowly melt and take a trip to the chocolate lands.
Origins:
cacao beans: Hacienda Victoria, Ecuador
milk: Ontario, Canada
Cacao content: 37% (a dark milk chocolate)
Tasting notes: fresh milk, brown sugar, butter, caramel