On the north-west coast of Madagascar lies the Sambirano Valley, with the sea to the west and volcanic hills to the east. Its warm, humid micro-climate and rich volcanic soil makes it the ideal place for growing cocoa, giving the beans a distinctive hint of raspberry and red fruit overtones.
Maker Location: United Kingdom
I get very excited when my personal notes correspond to the listed tasting notes. Rich, creamy mouthfeel and a burst of raspberry with lingering red fruit. Absolutely craft chocolate.