Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, dried and ground into a powder, it's a versatile alternative to whole bay leaves.
Use sparingly (1/8th teaspoon is approximately equivalent to 1 whole leaf) in soups, stews and as a rub for roasted meats and veggies.
- Origin: Denizli, Turkey
- Process: Sun-dried
- Ingredients: 100% laurel bay leaves, ground (Laurus nobilis)
- Tasting notes: Eucalyptus • Menthol • Pine
- Scoop 1/4-1/2 teaspoon into your chili, soup or stew early in the recipe
- Add depth with a sprinkling in your pickling jar