It has taken us more than 5 years to create Johan Bülow’s variation of American liquorice. Red liquorice – soft and chewy with natural fruit and juice.
Raw Liquorice Roots
The Greek name for liquorice is 'Glycyrrhiza glabra', which means 'the sweet root'. This name is no understatement, because in its natural state the liquorice root is 30-50 times sweeter than plain sugar. We gather our fine liquorice roots from Afghanistan and the Middle East.
Red, juicy, fresh… NO.3 has an exquisite taste of blackcurrant, cranberry, lemon and strawberry, balanced with liquorice
Our answer to American liquorice – soft and chewy with fruit and juice
These red lakrids were super fresh and so delicious that I ate the whole thing in 2 days……and, there were a lot. Love is an understatement!!! Another amazing @savorly.ca find!