This lot of Pacas comes from Margarito’s picturesque farm in the Santa Barbara Mountains, which overlooks Lake Yojoa. In the last decade, this region has become renowned for its quality in Honduras. Margarito has played a large part in this drive towards quality and has recently focused a lot of energy into his farm. This enthusiasm has motivated Phil & Sebastian to invest in his farm, and help him to design and finance a new drying structure with raised beds.
R2 Approachable & Nuanced
Grown in El Cielito, Santa Barbara