FRUITY FLORAL FUSION
The distinctive tart cherry notes of hibiscus add refreshing vigor to fruity single origin cacao, while cinnamon and vanilla bean lend waves of warmth.
A lush ode to Agua de Jamaica, a spiced hibiscus tea.
Raaka is proud to partner with the landmark New York Botanical Garden, which supports living collections of more than one million plants inside their 250-acre landscape and conservatory. This bar celebrates the beauty and flavor of the plants that surround and sustain us.
Each bar is wrapped in botanical artwork from NYBG’s historical archives.