Hazelnut Milk + Green Adler Sea Salt

Hazelnut Milk + Green Adler Sea Salt

Vendor
VAKA Chocolate
Regular price
$5.50
Regular price
Sale price
$5.50
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Slow-roasted hazelnuts ground directly into a batch of Peruvian cacao from Ucayali River; finished with green alder sea salt.

bean origin: Ucayali River, Peru via MABCO

butter origin: Tabasco, Mexico via MABCO

sea salt origin: Newfoundland via Newfoundland Salt Company

cocoa: 60%

weight: 20g | 0.7oz

  • plant-based

  • free of gluten

  • free of soy

ingredients: cocoa beans*, cane sugar*, cocoa butter*, hazelnuts*, sea salt. * organic.

allergens: contains hazelnuts. may contain traces of nuts, peanuts, tree nuts, sesame and dairy.

 

{ the cacao }

The cacao used in this bar was ethically sourced from Ucayali River Cacao co-op in Peru via MABCO. We pay the farmers above fairtrade prices in an effort to adequately compensate farmers’ labour, support local infrastructure, and encourage sustainable growth.

There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties.

 

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