Coffee and chocolate are in a secret love affair. If a splash of milk is added to this passionate recipe, it becomes even more piquant.
Naive has selected a unique Lithuanian coffee grown in El Salvador, which was discovered in 1949 on a farm owned by the Pacas family (descendants of the Lithuanian Duke). Then, they fused Pacas' coffee with selected cacao beans. The recipe turned out to be both modern and classical and more than satisfactory. They have been fine tuning this recipe for nearly eight years and this newest version left no one indifferent.
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TASTING: coffee, toast, milk, cream
CACAO ORIGIN: Blend
MADE IN LITHUANIA
INGREDIENTS: cacao, cane sugar, cacao butter, grass-fed milk powder, coffee