Ferla Spice is an herb-filled celebration of the flavors and landscape Curio founder Claire Cheney encountered on a sourcing trip to Sicily, Italy. She was excited to finally meet Maurizio and Katia Marino, a brother and sister duo who run a specialty farm near their home village of Ferla. Mainly producing award-winning olive oil, they also harvest and dry exceptional wild native herbs that flourish in the Mediterranean sunlight and limestone-rich soil. Curio's Ferla Spice captures the aroma and flavors of this enchanting place. They source the herbs directly from the farm, combine them with a touch of Sicilian sea salt and a pinch of the island's chile to create a dynamic and robust herbal blend. Ferla Spice is easy to use for seafood, meats, grilled vegetables, and flatbreads.
Contains: Rosemary, wild fennel, Trapani sea salt, wild oregano, wild and common thyme, chile flakes.
- Tasting Notes: Herbal, sweet, piney, piquant, salt, bright
- Pairs Well With: Fish, chicken, olive oil dips
- Try In: Ferla Spiced Focaccia with Lemon, Ferla Spice Kohlrabi Fritters, Ferla Spice Dipping Oil
- Learn More: Claire’s Journal Aromatum: Field Notes From Sicily; Family & Wild Fennel