This bright and aromatic spice rub with refreshing fennel, fragrant rosemary, and savoury sun roasted tomato will whisk you and your dinner off to wine country. Try it as a dry rub for grilled pork, chicken or your favourite plant-based protein, or stir it into a vinaigrette for a refreshing twist on your go-to salad. Fantastic when tossed with olive oil and roasted veggies.
