Kanel means cinnamon, after all. It’s got chunky roasted hazelnuts and almonds, toasted coconut and a touch of Himalayan pink salt. But the star of the show is Saigon cinnamon, the superspice touted for its focus-boosting, antioxidant and anti-inflammatory properties. Try it as a caffeine-free chai steeped in almond milk or added to cookies or overnight oats.
