Nicaraguan coffee beans in place of cacao makes a true coffee bar. Married with cocoa butter and Icelandic milk, this bar is a sweet pick-me-up.
There's more caffeine in this bar than a double shot of espresso! Cacao beans are replaced by coffee beans in the chocolate making process for this bar.
TASTING: sweet coffee, milky, aromatic
PAIRING: stouts, porters, barrel aged spirits, e.g. whiskey or rye
MADE IN ICELAND
INGREDIENTS: cocoa butter, organic cane sugar, Icelandic milk powder, coffee beans & sunflower lecithin.