This delicious treat is made by delicately roasting organic California almonds. Using traditional coating pans, Dick Taylor slowly builds layer upon layer of 65% Belize dark chocolate. Hope you enjoy this elegant take on this traditional confection.
USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF DICK TAYLOR'S CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.