Local New York sour cherries are cooked with warming spices of masala chai: cinnamon, cardamon & ginger.
TASTE
Complex; tart with soft notes of ginger, cinnamon & spice.
PAIRS WITH
Abbaye Notre-Dame de Belloc, Tubby (Crown Finish)
INGREDIENTS
Sour Cherries, Cane Sugar, Dona Chai (Water, Sugar, Ginger, Spices, Black Tea, Molasses, Citric Acid), Lemon Juice, Pectin, Cinnamon, Cardamon, Sea Salt