Wild blueberries are cooked with salt-cured, equitably sourced, wild, Turkish sumac berries. Tart, bright & distinctly fruity with a hint of sunny acidity.
TASTE
Tart, bright & distinctly fruity with a hint of sunny acidity
PAIRS WITH
Manchego, Midnight Moon Goat Cheese
INGREDIENTS
Blueberries (wild), Cane Sugar, Lime juice, Cured Sumac (sumac berries, salt), Pectin, Sea Salt