VALENCIA ALMONDS, HEIRLOOM BLACK SKINNED PEANUTS, SMOKED SEA SALT
Best served with fortified wine, scotch, dark beer, IPA.
Our take on hickory smoke; heirloom black-skinned peanuts are blended with Lapsang Souchong tea creating a full-bodied smoky flavour to complement your favourite scotch & whisky cocktails, deep reds, fortified wines and complex beers.
